Perfectenschlag Haus Bier - Beer Recipe - Brewer's Friend

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Perfectenschlag Haus Bier

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Walther Brewing Company
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday September 13th 2019
1.046
1.011
4.6%
27.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 86.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Hallertau Blanc0.66 oz Hallertau Blanc Hops Pellet 8.8 Boil at 209 °F 60 min 17.44 37.3%
0.11 oz Perle0.11 oz Perle Hops Pellet 7.5 Boil at 209.3 °F 60 min 2.48 6.2%
0.66 oz Perle0.66 oz Perle Hops Pellet 7.5 Boil at 209.3 °F 10 min 5.39 37.3%
0.34 oz Hallertau Blanc0.34 oz Hallertau Blanc Hops Pellet 8.8 Boil at 209 °F 5 min 1.79 19.2%
1.77 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 161 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.98 39.9  
Mash volume with grains 10.86 43.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 8.35 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Perfectenschlag Haus Bier" American Pale Ale beer recipe by Walther Brewing Company. BIAB, ABV 4.58%, IBU 27.1, SRM 4.24, Fermentables: (Standard 2-Row, Munich - Light 10L, Carahell) Hops: (Hallertau Blanc, Perle)
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  • Last Updated: 2023-07-03 01:29 UTC