Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 8% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 4% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4% | |
0.50 lb | German - Melanoidin | 37 | 25 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Citra | Pellet | 11 | First Wort | 0 min | 16.97 | 9.7% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 18.4 | 12.9% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 13.45 | 12.9% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.39 | 12.9% | |
1 oz | Citra | Pellet | 11 | Boil | 1 min | 1.6 | 12.9% | |
3 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 38.7% | ||
7.75 oz / $ 0.00 |
- Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.2 qt | Temperature | -- | 155 °F | 60 min | |
Temperature | -- | 170 °F | 10 min | ||
Sparge to Pre-boil Volume | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) | 2.84 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |