Partigyle07 - Anchor Steam clone - Beer Recipe - Brewer's Friend

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Partigyle07 - Anchor Steam clone

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: http://brulosophy.com/recipes/whatre-we-here-for/
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday September 13th 2019
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Brewing Classic Styles California Common

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 45

1.054
1.010
5.9%
44.3
12.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb American - Pale 2-Row6.8 lb Pale 2-Row 37 1.8 74%
1.28 lb American - Munich - Light 10L1.275 lb Munich - Light 10L 33 10 13.9%
0.69 lb American - Caramel / Crystal 60L0.6906 lb Caramel / Crystal 60L 34 60 7.5%
0.32 lb American - Victory0.3187 lb Victory 34 28 3.5%
0.11 lb United Kingdom - Pale Chocolate0.106 lb Pale Chocolate 33 207 1.2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Northern Brewer0.86 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.97 33.3%
0.86 oz Northern Brewer0.86 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.27 33.3%
0.86 oz Northern Brewer0.86 oz Northern Brewer Hops Leaf/Whole 7.8 Whirlpool 1 min 5.02 33.3%
2.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.88 psi       Temp: 37 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
3.5 gal Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.87 11.5  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.07 g | 20.3 qt) 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Partigyle07 - Anchor Steam clone" California Common beer recipe by http://brulosophy.com/recipes/whatre-we-here-for/. All Grain, ABV 5.9%, IBU 44.26, SRM 12.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Victory, Pale Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 14:38 UTC