Partigyle07 - Anchor Steam clone
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.86 oz |
Northern Brewer0.86 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
30.97 |
33.3% |
0.86 oz |
Northern Brewer0.86 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
8.27 |
33.3% |
0.86 oz |
Northern Brewer0.86 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Whirlpool
|
1 min |
5.02 |
33.3% |
2.58 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 15.88 psi
Temp: 37 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
3.5 gal |
|
Batch Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.87 |
11.5
|
Mash volume with grains
|
3.61 |
14.4
|
Grain absorption losses
|
-1.15 |
-4.6
|
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt)
|
5.03 |
20.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume (equipment estimates 5.03 g | 20.1 qt)
|
5.1 |
20.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.07 g | 20.3 qt)
|
5 |
20
|
Total:
|
7.9
|
31.6
|
Equipment Profile Used: |
System Default |
"Partigyle07 - Anchor Steam clone" California Common beer recipe by http://brulosophy.com/recipes/whatre-we-here-for/. All Grain, ABV 5.9%, IBU 44.26, SRM 12.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Victory, Pale Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 14:38 UTC