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pumpkin

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 13th 2019
1.060
1.013
6.1%
16.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row 37 1.8 50.4%
39 lb Pumpkin (canned)39 lb Pumpkin (canned) 1 0 32.8%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 8.4%
10 lb Rice Hulls10 lb Rice Hulls 0 0 8.4%
119 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.94 100%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.69 gal (146.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.69 gal (98.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 12.3 g | 49.2 qt) 15.62 62.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.63 18.5  
Pre boil volume (equipment estimates 36.69 g | 146.8 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 35 g | 140 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 35 140  
Total: 45.62 182.5
Equipment Profile Used: System Default
"pumpkin" American Pale Ale beer recipe by Pat Burger. All Grain, ABV 6.09%, IBU 16.94, SRM 11.74, Fermentables: (Brewers Malt 2-Row, Pumpkin (canned), Caramel / Crystal 60L, Rice Hulls) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 14:54 UTC