Malus 4
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 g |
Maatiaishumala1 g Maatiaishumala Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
0.38 |
100% |
1 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 g |
Maatiaishumala (Pellet) 1 g Maatiaishumala (Pellet) Hops |
|
0.38 |
100% |
1 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.04 bar
Temp: 2 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
Temperature |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.1 |
Mash volume with grains
|
15.9 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
19.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 16.6 L)
|
18 |
Estimated amount in fermentor
|
18 |
Total:
|
24.8
|
Equipment Profile Used: |
System Default |
"Malus 4" Mixed-Fermentation Sour Beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.6%, IBU 0.38, SRM 6.35, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal Malt 50, Crystal Malt 300) Hops: (Maatiaishumala)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 16:55 UTC