Malus 4 - Beer Recipe - Brewer's Friend

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Malus 4

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday September 13th 2019
1.055
1.013
5.6%
0.4
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pale Ale Malt2.8 kg Pale Ale Malt 36 2 64.4%
1.29 kg Finland - Wheat Malt1.29 kg Wheat Malt 38 2 29.7%
0.21 kg Finland - Crystal Malt 500.21 kg Crystal Malt 50 35 19 4.8%
0.05 kg Finland - Crystal Malt 3000.05 kg Crystal Malt 300 35 113 1.1%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Maatiaishumala1 g Maatiaishumala Hops Pellet 3.5 Boil 30 min 0.38 100%
1 g / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 60 min
Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 16.6 L) 18
Estimated amount in fermentor 18
Total: 24.8  
Equipment Profile Used: System Default
"Malus 4" Mixed-Fermentation Sour Beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.6%, IBU 0.38, SRM 6.35, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal Malt 50, Crystal Malt 300) Hops: (Maatiaishumala)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 16:55 UTC