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Awesome Recipe

166 calories 13.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday September 13th 2019
1.055
1.008
6.3%
19.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg German - Wheat Malt3.65 kg Wheat Malt - (late boil kettle addition) 37 2 56.6%
1.65 kg German - Pilsner1.65 kg Pilsner - (late boil kettle addition) 38 1.6 25.6%
1.15 kg German - Munich Light1.15 kg Munich Light - (late boil kettle addition) 37 6 17.8%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Leaf/Whole 8 Boil 90 min 19.15 56.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 8 Aroma 0 min 43.5%
23 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 17.5
Mash volume with grains (equipment estimates 20.1 L) 21.7
Grain absorption losses (steeping) -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.5  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by nisoo. Partial Mash, ABV 6.25%, IBU 19.15, SRM 5.5, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 11:21 UTC