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Saison

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 13th 2019
1.050
1.010
5.3%
16.1
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 70.2%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 17.5%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 3.5%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.6%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.6%
0.20 kg Honey0.2 kg Honey 42 2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 6 Boil 60 min 10.75 45.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 2.04 45.5%
4 g Northern Brewer4 g Northern Brewer Hops Leaf/Whole 9.3 Boil 60 min 3.33 9.1%
44 g / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 262 Saison II
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
19 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 67 °C 60 min
2 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 36.3
Mash volume with grains (equipment estimates 42.7 L) 39.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 27
Total: 36.3  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by norriseio. BIAB, ABV 5.25%, IBU 16.12, SRM 8.45, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Special B, CaraMunich II, Honey) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 05:03 UTC