KVEIK PASSION IPA - Beer Recipe - Brewer's Friend

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KVEIK PASSION IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Menandro
Hop Utilization: 97%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 13th 2019
1.056
1.010
6.0%
31.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 40%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 40%
1.50 kg American - Munich Millet Malt - Gluten Free1.5 kg Munich Millet Malt - Gluten Free 25 7 12%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 99 °C 20 min 3.71 3.3%
10 g Chinook10 g Chinook Hops Pellet 12 Boil at 99 °C 20 min 2.97 3.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil at 99 °C 20 min 2.47 3.3%
40 g Columbus40 g Columbus Hops Pellet 15 Aroma at 70 °C 10 min 8.88 13.3%
40 g Chinook40 g Chinook Hops Pellet 12 Aroma at 70 °C 10 min 7.1 13.3%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Aroma at 70 °C 10 min 5.92 13.3%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 10 days 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 9 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 621 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 621 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 15 10 142 103 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 72 °C 60 min
47 L Fly Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.5 L. Suggest reducing initial water volume to 45.4 L and adding 20.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 41.4 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.5 L) 66
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 79.4  
Equipment Profile Used: System Default
"KVEIK PASSION IPA" American IPA beer recipe by Menandro. All Grain, ABV 5.99%, IBU 31.04, SRM 3.93, Fermentables: (Pale 2-Row, Pilsner, Munich Millet Malt - Gluten Free, Wheat Malt) Hops: (Columbus, Chinook, Hallertau Blanc, Mosaic)
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  • Last Updated: 2019-09-13 09:49 UTC