Isolation 2019 Ale - Beer Recipe - Brewer's Friend

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Isolation 2019 Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday September 13th 2019
1.054
1.015
5.1%
32.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Gladiator Malt5.5 kg Gladiator Malt 37.3 5.08 79.1%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 10.1%
0.40 kg Munich Dark 20L0.4 kg Munich Dark 20L 34 20 5.8%
0.35 kg Thomas Fawcett - Caramalt0.35 kg Caramalt 34 32 5%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 12.73 7.3%
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Boil 15 min 5.98 8.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.23 10.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.14 7.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 3 10.9%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.1 10.9%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Aroma 0 min 14.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 0 min 14.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 0 min 14.6%
137 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Batch Sparge -- 67.2 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 36.4
Mash volume with grains (equipment estimates 42.8 L) 40.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Volume into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"Isolation 2019 Ale" American Pale Ale beer recipe by MattAdelaide. BIAB, ABV 5.12%, IBU 32.17, SRM 10.34, Fermentables: (Gladiator Malt, Wheat, Munich Dark 20L, Caramalt) Hops: (Magnum, Centennial, Cascade, Galaxy) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 02:28 UTC