Orange Spiced Short Mead - Beer Recipe - Brewer's Friend

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Orange Spiced Short Mead

359 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 359 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday September 13th 2019
1.119
1.001
15.6%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 g Honey680 g Honey 42 2 100%
680 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Orange Water Agt Mash 0 min.
2 g Cinnamon Water Agt Mash 0 min.
1 g Nutmeg Water Agt Mash 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.3 L) 10.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 7.7 L) 11
Boil off losses -5.7
Post boil volume (equipment estimates 2 L) 5
Going into fermentor (equipment estimates 5 L) 2
Total: 10.6  
Equipment Profile Used: System Default
"Orange Spiced Short Mead" No Profile Selected beer recipe by Obscure. Extract, ABV 15.56%, IBU 0, SRM 4.91, Fermentables: (Honey) Other: (Orange, Cinnamon , Nutmeg)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 08:25 UTC