Tim's Flash bang - Beer Recipe - Brewer's Friend

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Tim's Flash bang

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday September 13th 2019
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BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

1.060
1.012
6.3%
50.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale Malt 2-Row2.8 kg American - Pale Ale Malt 2-Row 36.8 3.5 50%
1.80 kg New Zealand - Wheat Malt1.8 kg Wheat Malt 35.4 2.13 32.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 17.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Magnum25 g Magnum Hops Pellet 9.9 Boil 60 min 33.17 11.1%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 30 min 6.09 17.8%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool 30 min 11.31 17.8%
40 g Yakima Valley Hops - Citra40 g Citra Hops Pellet 13.1 Dry Hop 0 days 17.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 17.8%
225 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 68 °C 60 min
Temperature -- 78 °C 10 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 27 L) 27.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Tim's Flash bang" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 6.32%, IBU 50.56, SRM 4.91, Fermentables: (American - Pale Ale Malt 2-Row, Wheat Malt, Flaked Wheat) Hops: (Magnum, Cascade, Chinook, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 05:17 UTC