D'mona PALE ALE 23 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

D'mona PALE ALE 23

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gio Seg
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday September 13th 2019
Similar Recipes

ebbegarden nr 3 2025

by lasselucifer

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 11

Verdant light Bulb

by Wavingdaisey

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 16

1.049
1.009
5.3%
13.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale 36.8 2.9 93%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil at 100 °C 15 min 11.72 60%
20 g Cascade20 g Cascade Hops Pellet 5.5 Whirlpool at 80 °C 30 min 1.82 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 67 °C 90 min
4.3 L Strike 87 °C 67 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 4.3
Mash volume with grains (equipment estimates -7.3 L) 7.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 9.6 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.4
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"D'mona PALE ALE 23" American Pale Ale beer recipe by Gio Seg. All Grain, ABV 5.3%, IBU 13.54, SRM 5.86, Fermentables: (Patagonia Pale ale, Caramel / Crystal 20L) Hops: (Cascade)
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-01 19:17 UTC