West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/rushmore-ipa-grain/
No Chill: 60 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday September 13th 2019
1.051
1.010
5.5%
78.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 88%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 0 min 27.84 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 6.96 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 8.55 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 9.94 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 6.96 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 8.55 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 9.94 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains (equipment estimates 14 L) 23.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.6 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.5
Top off amount 9.5
Going into fermentor 30
Total: 27.2  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/rushmore-ipa-grain/. All Grain, ABV 5.47%, IBU 78.76, SRM 4.49, Fermentables: (Pale 2-Row, Munich, CaraRed) Hops: (Nugget, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 09:01 UTC