Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

180 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4467
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday September 13th 2019
Similar Recipes

Vienna lager

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

Simple Vienna Lager

by kakent

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 26

1.054
1.016
4.9%
23.7
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb American - Vienna 35 4 53.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.7%
3 oz United Kingdom - Chocolate3 oz United Kingdom - Chocolate 34 425 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 22.11 60%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 5 min 1.61 40%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Logan Twp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Batch Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.54 38.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by 4467. BIAB, ABV 4.91%, IBU 23.73, SRM 12.23, Fermentables: (American - Vienna, Pale 2-Row, United Kingdom - Chocolate) Hops: (Perle, Tettnanger)
Last Updated and Sharing
 
314
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 00:18 UTC