Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Vienna | 35 | 4 | 53.6% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 44.7% | |
3 oz | United Kingdom - Chocolate | 34 | 425 | 1.7% | |
11.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 22.11 | 60% | |
0.50 oz | Tettnanger | Leaf/Whole | 4.5 | Aroma | 5 min | 1.61 | 40% | |
1.25 oz / $ 0.00 |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 qt | Batch Sparge | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.45 g | 33.8 qt) | 8.65 | 34.6 |
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) | 9.54 | 38.2 |
Grain absorption losses | -1.4 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.25 | 21 |
Total: | 8.65 | 34.6 |
Equipment Profile Used: | System Default |