Dead End Supercharger - Beer Recipe - Brewer's Friend

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Dead End Supercharger

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dead End Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Friday September 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 90.4%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 4.5%
280 g New Zealand - Toffee Malt280 g Toffee Malt 38.8 5.33 5.1%
5,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 14.94 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 9.04 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.83 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.27 3.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.52 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.67 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.29 6.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 7 days 23.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Whirlfloc Water Agt Boil 10 min.
2.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

From Bryan and Brewers Coop

Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C

Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001

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  • Last Updated: 2019-09-13 04:42 UTC