Smøked kellerbier - Beer Recipe - Brewer's Friend

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Smøked kellerbier

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday September 13th 2019
1.067
1.017
6.6%
24.0
16.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 69.9%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 14%
1 lb German - Vienna1 lb Vienna 37 4 7%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7%
5 oz American - Blackprinz5 oz Blackprinz 36 500 2.2%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops Pellet 3.5 Boil 45 min 19.67 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 30 min 4.37 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.875 qt Infusion -- 152 °F 60 min
18.875 qt Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains (equipment estimates 6.04 g | 24.1 qt) 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.48 1.9  
Going into fermentor 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Smøked kellerbier" Classic Rauchbier beer recipe by Marky Jensen. All Grain, ABV 6.56%, IBU 24.03, SRM 16.09, Fermentables: (Pilsner, Smoked Malt, Vienna, Bonlander Munich, Blackprinz) Hops: (Saaz CZ, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 15:28 UTC