Coffee Stout
205 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
26.7% |
5.50 oz |
Willamette5.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
36.11 |
73.3% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
|
26.7% |
5.50 oz |
Willamette (Pellet) 5.4999999874191 oz Willamette (Pellet) Hops |
|
36.11 |
73.3% |
7.50 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.81 |
35.3
|
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt)
|
10.69 |
42.8
|
Grain absorption losses
|
-2.94 |
-11.8
|
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt)
|
1.73 |
6.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 7.78 g | 31.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
Post boil Volume
|
6 |
24
|
Top off amount
|
4 |
16
|
Going into fermentor
|
10 |
40
|
Total:
|
10.54
|
42.2
|
Equipment Profile Used: |
System Default |
"Coffee Stout" American Stout beer recipe by Ry_Guy138. All Grain, ABV 6.27%, IBU 36.11, SRM 37.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Roasted Barley, Chocolate, Caramel / Crystal 80L, Barley, Flaked, Brown Sugar) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 01:38 UTC