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Pilsner

142 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Derek Price
Hop Utilization: 98%
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday September 13th 2019
1.046
1.015
4.1%
33.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg German - Pilsner 38 1.6 95.9%
0.10 kg German - Carapils0.1 kg German - Carapils 35 1.3 1.8%
0.12 kg Weyermann - Munich - 60L0.12 kg Munich - 60L 33 19.3 2.2%
5.42 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 2.2 Boil 60 min 16.01 49.6%
31 g Tettnang31 g Tettnang Hops Leaf/Whole 3.8 Boil 60 min 12.99 25.6%
30 g Saaz30 g Saaz Hops Pellet 2.2 Boil 15 min 3.97 24.8%
121 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Copper Finings Water Agt Boil 15 min.
 
Yeast
- Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
18 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.8
Mash volume with grains 14.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.8 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Derek Price. All Grain, ABV 4.05%, IBU 32.97, SRM 3.8, Fermentables: (German - Pilsner, German - Carapils, Munich - 60L) Hops: (Saaz, Tettnang) Other: (Copper Finings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 18:34 UTC