Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.3% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 67.16 | 7.8% | |
2.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 95.94 | 7.8% | |
2.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 51.61 | 7.8% | |
2.50 oz | Centennial | Pellet | 10 | Boil | 30 min | 73.73 | 7.8% | |
3 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 14.3 | 9.4% | |
3 oz | Centennial | Pellet | 10 | Aroma | 0 min | 9.4% | ||
8 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 25% | ||
8 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 25% | ||
32 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.35 g | 37.4 qt) | 9.75 | 39 |
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) | 10.71 | 42.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.49 | -2 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) | 5.5 | 22 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |