Red Rye Ale - Beer Recipe - Brewer's Friend

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Red Rye Ale

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brendan Lay
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday September 12th 2019
1.063
1.017
6.0%
46.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Canadian - Pale 2-Row13 kg Pale 2-Row 36 1.75 86.7%
1 kg German - CaraRed1 kg CaraRed 34 20 6.7%
1 kg American - Rye1 kg Rye 38 3.5 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 First Wort 0 min 12.13 20%
75 g Centennial75 g Centennial Hops Pellet 10 Whirlpool 5 min 7.5 20%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool 5 min 9.53 20%
75 g Centennial75 g Centennial Hops Pellet 10 Whirlpool 10 min 7.5 20%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 9.53 20%
375 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains (equipment estimates 3.4 L) 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 22 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 29
Going into fermentor 50
Total: 44.4  
Equipment Profile Used: System Default
"Red Rye Ale" Irish Red Ale beer recipe by Brendan Lay. All Grain, ABV 6.04%, IBU 46.19, SRM 6.06, Fermentables: (Pale 2-Row, CaraRed, Rye) Hops: (East Kent Goldings, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 13:20 UTC