Fresh hop pale - Beer Recipe - Brewer's Friend

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Fresh hop pale

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 12th 2019
1.060
1.010
6.5%
79.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 73.5%
5.75 lb American - Vienna5.75 lb Vienna 35 4 16.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 0.7%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Fresh 9 First Wort 0 min 28.3 14.3%
16 oz Chinook16 oz Chinook Hops Fresh 9 Boil 60 min 25.72 14.3%
32 oz Chinook32 oz Chinook Hops Fresh 9 Hopback 0 min 28.6%
48 oz Chinook48 oz Chinook Hops Fresh 13 Whirlpool 0 min 25.13 42.9%
112 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Decoction -- 151 °F 60 min
22 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.2 gal (24.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains (equipment estimates 12.47 g | 49.9 qt) 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 9.95 g | 39.8 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.2 g | 72.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 15.5 62  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Hops absorption losses (hopback) -1.2 -4.8  
Top off amount 3 12  
Going into fermentor 15.5 62  
Total: 21.5 86
Equipment Profile Used: System Default
"Fresh hop pale" No Profile Selected beer recipe by RNalley. All Grain, ABV 6.48%, IBU 79.15, SRM 4.37, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Chinook)
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  • Last Updated: 2019-09-12 22:57 UTC