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stiz

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday September 12th 2019
1.068
1.021
6.3%
0.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 63.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 7.9%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 2%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 6%
0.35 lb Corn Sugar - Dextrose0.35 lb Corn Sugar - Dextrose 42 0.5 2.8%
12.60 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
St. Louis City 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume 7.5 30  
Boil off losses -3 -12  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"stiz" Sweet Stout beer recipe by Brewer #94757. All Grain, ABV 6.27%, IBU 0, SRM 35.47, Fermentables: (Pale Ale, Flaked Oats, Pale Chocolate, Chocolate, Extra Dark Crystal 120L, Honey Malt, Roasted Barley, Lactose (Milk Sugar), Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 22:16 UTC