Skeeter Pee - Beer Recipe - Brewer's Friend

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Skeeter Pee

139 calories 6.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Thursday September 12th 2019
1.044
1.000
5.8%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Corn Syrup3 lb Corn Syrup 37 0.5 100%
3 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.75 g | 15 qt) 4.75 19  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4 g | 16 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2.5 g | 10 qt) 3.5 14  
Going into fermentor (equipment estimates 3.5 g | 14 qt) 2.5 10  
Total: 4.75 19
Equipment Profile Used: System Default
"Skeeter Pee" No Profile Selected beer recipe by pezzonovante. Extract, ABV 5.76%, IBU 0, SRM 1.05, Fermentables: (Corn Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 17:27 UTC