Dina's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Dina's Oatmeal Stout

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday September 12th 2019
1.066
1.018
6.4%
29.4
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Niagara Malt - Pale Ale Malt10 lb Pale Ale Malt 35 2.5 70.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
9 oz United Kingdom - Pale Chocolate9 oz Pale Chocolate 33 207 3.9%
9 oz United Kingdom - Black Patent9 oz Black Patent 27 525 3.9%
7 oz American - Chocolate7 oz Chocolate 29 350 3.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.3%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 29.35 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.07 g | 24.3 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 7.17 28.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Top off amount 3 12  
Volume into fermentor 5.5 22  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Dina's Oatmeal Stout" No Profile Selected beer recipe by Dan G. BIAB, ABV 6.35%, IBU 29.35, SRM 41.83, Fermentables: (Pale Ale Malt, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate, Black Patent, Chocolate, Roasted Barley) Hops: (Warrior)
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  • Last Updated: 2024-02-14 13:43 UTC