DOUBLE DOWN UNDA - Beer Recipe - Brewer's Friend

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DOUBLE DOWN UNDA

311 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Thursday September 12th 2019
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OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

1.093
1.025
9.0%
33.6
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Crisp Malting - United Kingdom - Finest Maris Otter13.5 lb United Kingdom - Finest Maris Otter 38 3 62.8%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 16.3%
3 lb American - White Wheat3 lb American - White Wheat 40 2.8 14%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 16.1 Whirlpool at 203 °F 40 min 3.66 2%
0.35 oz Vic Secret0.35 oz Vic Secret Hops Pellet 19.6 Whirlpool at 203 °F 40 min 4.45 2%
0.35 oz Rakau0.35 oz Rakau Hops Pellet 10.3 Whirlpool at 203 °F 40 min 2.34 2%
0.45 oz Galaxy0.45 oz Galaxy Hops Pellet 16.1 Whirlpool at 190 °F 30 min 3.89 2.5%
0.45 oz Vic Secret0.45 oz Vic Secret Hops Pellet 19.6 Whirlpool at 190 °F 30 min 4.73 2.5%
0.45 oz Rakau0.45 oz Rakau Hops Pellet 10.3 Whirlpool at 190 °F 30 min 2.49 2.5%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 16.1 Whirlpool at 179 °F 20 min 4.22 3.4%
0.60 oz Vic Secret0.6 oz Vic Secret Hops Pellet 19.6 Whirlpool at 179 °F 20 min 5.14 3.4%
0.60 oz Rakau0.6 oz Rakau Hops Pellet 10.3 Whirlpool at 179 °F 20 min 2.7 3.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.1 Dry Hop 8 days 8.5%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 19.6 Dry Hop 8 days 8.5%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.3 Dry Hop 8 days 8.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.1 Dry Hop 4 days 16.9%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 19.6 Dry Hop 4 days 16.9%
3.05 oz Rakau3.05 oz Rakau Hops Pellet 10.3 Dry Hop 4 days 17.2%
17.75 oz / $ 0.00
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Denver Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 10 26 176 72 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.16 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.34 g | 25.4 qt) 6 24  
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes

Mash:
Chloride - 8.7 g
Lactic - 7 ml
Campden - 1/2

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  • Last Updated: 2020-02-16 19:35 UTC