Golden strong snellvAle - Beer Recipe - Brewer's Friend

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Golden strong snellvAle

254 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewdungeon
Hop Utilization: 99%
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday September 12th 2019
1.077
1.014
8.4%
36.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb German - Pilsner 38 1.6 28.6%
8 oz American - White Wheat8 oz White Wheat 40 2.8 7.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 21.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 7.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g First Gold21 g First Gold Hops Pellet 7.5 Boil 60 min 35.98 100%
21 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Belgian-Flemish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 5.69 22.8  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Golden strong snellvAle" Belgian Golden Strong Ale beer recipe by Brewdungeon. BIAB, ABV 8.37%, IBU 35.98, SRM 3.45, Fermentables: (German - Pilsner, White Wheat, Cane Sugar, Flaked Wheat, Torrified Wheat, Pale 2-Row) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 20:33 UTC