Belgian Wheat 1.5GAL - Beer Recipe - Brewer's Friend

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Belgian Wheat 1.5GAL

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 12th 2019
1.050
1.012
5.0%
16.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 oz Belgian - Pilsner19 oz Pilsner 37 1.6 38%
19 oz American - White Wheat19 oz White Wheat 40 2.8 38%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 12%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 12%
50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Saaz0.38 oz Saaz Hops Pellet 3.5 Boil 30 min 16.49 100%
0.38 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.37 5.5  
Mash volume with grains 1.62 6.5  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15.1 qt) 3.27 13.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.8 7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.8 g | 7.2 qt) 1.5 6  
Total: 3.91 15.6
Equipment Profile Used: System Default
"Belgian Wheat 1.5GAL" Weissbier beer recipe by pgitta. All Grain, ABV 5.04%, IBU 16.49, SRM 4.21, Fermentables: (Pilsner, White Wheat, Flaked Barley, Flaked Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 16:22 UTC