Robust Porter Guiness 1880 - Kombirast - Beer Recipe - Brewer's Friend

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Robust Porter Guiness 1880 - Kombirast

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: T. Wieczorek
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday September 12th 2019
1.048
1.014
4.4%
41.7
42.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 kg United Kingdom - Maris Otter Pale2.64 kg Maris Otter Pale 38 3.75 73.2%
277 g American - Caramel / Crystal 60L277 g Caramel / Crystal 60L 34 60 7.7%
277 g United Kingdom - Chocolate277 g Chocolate 34 425 7.7%
137 g American - Caramel / Crystal 120L137 g Caramel / Crystal 120L 33 120 3.8%
137 g German - Carafa II137 g Carafa II 32 425 3.8%
137 g German - Melanoidin137 g Melanoidin 37 25 3.8%
3,605 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 37.9 60%
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 15 min 3.76 40%
20 g / 0.00 €
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Wasser Huglfing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 28 4 5 4 21.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Kombirast Strike 68 °C 68 °C 70 min
Läuterrast Temperature 78 °C 78 °C 20 min
9.5 L Nachguss Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 24.5  
Equipment Profile Used: System Default
 
Notes

Gravity Targets:

Pre-boil gravity: 1.054
Post boil volume: 6.04 gallons
Post-boil gravity: 1.063
Final gravity: 1.016
Final volume (after fermentation): 5.50 gallons

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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 18:43 UTC