Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

174 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday September 12th 2019
1.056
1.018
4.9%
44.7
46.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 kg United Kingdom - Maris Otter Pale2.64 kg Maris Otter Pale 38 3.75 72.9%
280 g German - CaraAmber280 g CaraAmber 34 23 7.7%
280 g United Kingdom - Chocolate280 g Chocolate 34 425 7.7%
140 g American - Caramel / Crystal 120L140 g Caramel / Crystal 120L 33 120 3.9%
140 g German - Carafa II140 g Carafa II 32 425 3.9%
140 g German - Melanoidin140 g Melanoidin 37 25 3.9%
3,620 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 40.97 60%
8 g Willamette8 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.7 40%
20 g / 0.00 €
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
3 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 166 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Einmaischen Strike 55 °C 55 °C 10 min
Kombirast Temperature 55 °C 67 °C 60 min
Abmaischen Temperature 67 °C 78 °C 10 min
5 L Nachguss Sparge 78 °C 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.2
Mash volume with grains 15.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.1 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 20.5  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by tmwieczorek. All Grain, ABV 4.94%, IBU 44.66, SRM 46.31, Fermentables: (Maris Otter Pale, CaraAmber, Chocolate, Caramel / Crystal 120L, Carafa II, Melanoidin) Hops: (Columbus, Willamette)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 09:54 UTC