Simon Sais-on - Beer Recipe - Brewer's Friend

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Simon Sais-on

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Reddy
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday September 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Bohemian Pilsner Malt11 lb Bohemian Pilsner Malt 36.8 2.43 88%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4%
0.50 lb Avangard - Wheat0.5 lb Wheat 38.2 2 4%
0.50 lb Weyermann - Munich Dark 0.5 lb Munich Dark 37 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 3 Boil 60 min 9.77 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 18.99 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3 Boil 10 min 1.95 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 3.44 12.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3 Boil 0.1 min 0.02 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 0.1 min 0.04 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
4.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 qt 15.75 qt @ 157.2 F Infusion -- 146 °F 15 min
2 qt 2 qt @ boiling Infusion -- 152 °F 45 min
7 qt 7 qt @ boiling Infusion -- 168 °F 10 min
12 qt Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Simon Sais-on" Saison beer recipe by Tim Reddy. All Grain, ABV 6.53%, IBU 34.21, SRM 5.28, Fermentables: (Bohemian Pilsner Malt, Vienna, Wheat, Munich Dark ) Hops: (Styrian Goldings, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-09-14 12:46 UTC