Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale Ale | 37 | 3.5 | 21.9% | |
4 lb | Rolled Oats | 33 | 2.2 | 12.5% | |
3 lb | Flaked Wheat | 34 | 2 | 9.4% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 3.1% | |
2.75 lb | German - Munich Light | 37 | 6 | 8.6% | |
14.25 lb | American - Pale 2-Row | 37 | 1.8 | 44.5% | |
32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56.70 g | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 20 min | 5.15 | 8% | |
28.35 g | Citra | Pellet | 11 | Whirlpool at 180 °F | 20 min | 3.3 | 4% | |
28.35 g | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 20 min | 3.75 | 4% | |
28.35 g | Amarillo | Pellet | 8.6 | Whirlpool at 140 °F | 15 min | 4% | ||
56.70 g | Huell Melon | Pellet | 7.2 | Whirlpool at 140 °F | 15 min | 8% | ||
28.35 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 140 °F | 15 min | 4% | ||
56.70 g | Huell Melon | Pellet | 7.2 | Dry Hop at 95 °F | 2 days | 8% | ||
56.70 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop at 95 °F | 2 days | 8% | ||
85.05 g | Mosaic | Pellet | 12.5 | Dry Hop at 95 °F | 2 days | 12% | ||
85.05 g | Amarillo | Pellet | 8.6 | Dry Hop at 95 °F | 1 days | 12% | ||
85.05 g | Citra | Pellet | 11 | Dry Hop at 95 °F | 1 days | 12% | ||
56.70 g | Hallertau Blanc | Pellet | 10 | Dry Hop at 95 °F | 1 days | 8% | ||
56.70 g | Huell Melon | Pellet | 7.2 | Dry Hop at 95 °F | 1 days | 8% | ||
708.75 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | campden tablet | Water Agt | Mash | 0 min. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. | |
14 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.6 gal | Infusion | 156 °F | 156 °F | 10 min | |
6 gal | Fly Sparge | 170 °F | 165 °F | 10 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. | 10.64 | 42.6 |
Strike water volume at mash thickness of 1.33 qt/lb | 10.64 | 42.6 |
Mash volume with grains (equipment estimates 13.1 g | 52.4 qt) | 13.2 | 52.8 |
Grain absorption losses | -4 | -16 |
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) | 4.61 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 10.2 | 40.8 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Top off amount | 0.1 | 0.4 |
Going into fermentor | 10 | 40 |
Total: | 15.25 | 61 |
Equipment Profile Used: | System Default |