New Guinness - Beer Recipe - Brewer's Friend

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New Guinness

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ing. Jose Reyes
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday September 12th 2019
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OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 28

1.040
1.009
4.1%
29.8
87.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 49.5%
800 g Weyermann - Roasted Barley800 g Roasted Barley 29.9 1151.32 15.8%
250 g Flaked Oats250 g Flaked Oats 33 4.37 5%
500 g Weyermann - CaraAroma500 g CaraAroma 36 67.89 9.9%
500 g German - CaraBohemian500 g CaraBohemian 33 198.64 9.9%
500 g Flaked Barley500 g Flaked Barley 32 4.37 9.9%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - East Kent Golding28 g East Kent Golding Hops Pellet 6.2 Boil at 92 °C 30 min 16.56 50%
28 g Yakima Valley Hops - Loral28 g Loral Hops Pellet 10.5 Boil at 92 °C 10 min 13.23 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 1 hr.
1 g Gypsum Water Agt Mash 0 min.
5 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
10 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
CRISTAL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 20 30 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 10.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 28.4 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36  
Equipment Profile Used: System Default
"New Guinness" Irish Stout beer recipe by Ing. Jose Reyes. All Grain, ABV 4.05%, IBU 29.8, SRM 87.83, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, CaraAroma, CaraBohemian, Flaked Barley) Hops: (East Kent Golding, Loral) Other: (Irish Moss, Gypsum, Calcium Chloride, Baking Soda, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 15:27 UTC