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Graffiti

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 13.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OBB
No Chill: 30 minute extended hop boil time
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday September 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.2%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 3.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 0.9%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 42.5%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 38.9%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 First Wort 60 min 15 1.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 30 min 13.64 1.4%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 5 min 13.86 27%
2 oz Centennial2 oz Centennial Hops Fresh 10 Boil 5 min 3.96 5.4%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 30 min 43.2%
2 oz Citra2 oz Citra Hops Pellet 13.5 Whirlpool at 165 °F 30 min 5.4%
1 oz Azacca1 oz Azacca Hops Pellet 13 Dry Hop 5 days 2.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 2.7%
1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 24.1 Dry Hop 5 days 2.7%
1 oz Azacca1 oz Azacca Hops Pellet 13 Dry Hop 1 days 2.7%
1 oz Idaho #71 oz Idaho #7 Hops Pellet 12.8 Dry Hop 1 days 2.7%
1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 24.1 Dry Hop 1 days 2.7%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.66 gal (58.65 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 2.66 gal (10.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.1 gal (56.41 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 2.1 gal (8.41 qt) sparge/top-off. 11.92 47.7  
Strike water volume at mash thickness of 1.75 qt/lb 11.92 47.7  
Mash volume with grains 14.1 56.4  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.59 g | 58.4 qt) 14.9 59.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 12.68 g | 50.7 qt) 13.4 53.6  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.73 g | 50.9 qt) 12 48  
Total: 18.56 74.2
Equipment Profile Used: System Default
 
Notes

Sugar in at 25min in boil

9/14 - Brew Day - 15brix in ferment on brew day (1.061). Pitched at 78 with quick ramp to 68

9/15 - Dry Hops of the 1 day hops (in recipe)

9/17 - 9 Brix

9/18 - 8.5 Brix - Adjusted to pressurized fermentation ~7psi (1.016)

9/19 - 8.5 Brix - Dry Hop 5 Day Hops (in Recipe)

9/20 - Cold Crash to 41

9/21 - 7am CO2 on carb stone at ~12 PSI, crash to 36

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  • Last Updated: 2019-09-27 15:02 UTC