Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | German - Pilsner | 38 | 1.6 | 45.8% | |
10 lb | German - Munich Light | 37 | 6 | 39.8% | |
2.55 lb | American - Munich - Dark 20L | 33 | 20 | 10.2% | |
8.36 oz | Belgian - CaraMunich | 33 | 50 | 2.1% | |
4.18 oz | Belgian - Aromatic | 33 | 38 | 1% | |
4.18 oz | Belgian - Biscuit | 35 | 23 | 1% | |
25.09 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 13.54 | 65.6% | |
1.05 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 60 min | 6.32 | 34.4% | |
3.05 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | irish moss | Fining | Boil | 5 min. | |
1 tbsp | Wyeast - Beer Nutrient | Water Agt | Boil | 5 min. |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 gal | Beta-glucan rest - HLT @115 | Strike | -- | 104 °F | 20 min |
Saccharification rest | Temperature | -- | 154 °F | 60 min | |
14.25 gal | HLT @182 | Batch Sparge | -- | 172 °F | 30 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.46 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.41 | 37.6 |
Mash volume with grains | 11.42 | 45.7 |
Grain absorption losses | -3.14 | -12.5 |
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) | 6.98 | 27.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 11.5 g | 46 qt) | 12 | 48 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12 g | 48 qt) | 11.5 | 46 |
Total: | 16.39 | 65.5 |
Equipment Profile Used: | System Default |