Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.23 g | 12.9 qt)
|
0.57 |
2.3
|
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt)
|
0.61 |
2.4
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.49 |
2
|
Pre boil volume (equipment estimates 3.66 g | 14.6 qt)
|
1 |
4
|
Volume increase from sugar/extract (late additions)
|
0.11 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume (equipment estimates 2.25 g | 9 qt)
|
2.5 |
10
|
Going into fermentor (equipment estimates 2.5 g | 10 qt)
|
2.25 |
9
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.57
|
2.3
|
Equipment Profile Used: |
System Default |