Mad elf clone - Beer Recipe - Brewer's Friend

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Mad elf clone

359 calories 37.4 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.234 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Thursday September 12th 2019
1.107
1.028
10.3%
1.1
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 25%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 13.4%
8.85 oz Liquid Malt Extract - Amber8.85 oz Liquid Malt Extract - Amber 35 10 7.4%
8.85 oz Liquid Malt Extract - Light8.85 oz Liquid Malt Extract - Light 35 4 7.4%
8.85 oz Liquid Malt Extract - Wheat8.85 oz Liquid Malt Extract - Wheat 35 3 7.4%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 10%
15 oz Cherry, dark sweet15 oz Cherry, dark sweet - (late boil kettle addition) 6.4 0 12.6%
12 oz Honey12 oz Honey 42 2 10%
111.47 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt 33 420 3.3%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.14 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.23 g | 12.9 qt) 0.57 2.3  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 0.61 2.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.66 g | 14.6 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.25 g | 9 qt) 2.5 10  
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.57 2.3
Equipment Profile Used: System Default
 
Notes

teaspoon allspice to boil.

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  • Last Updated: 2019-10-16 15:21 UTC