Brett Wheat b2 - Beer Recipe - Brewer's Friend

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Brett Wheat b2

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 331 gallons (ending kettle volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 12th 2019
1.055
1.014
5.4%
0.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 45.2%
110 lb Weyermann - Barke Vienna110 lb Barke Vienna 36 3.4 18.1%
55 lb Bestmalz - Spelt55 lb Spelt 37.7 2.2 9%
100 lb American - White Wheat100 lb White Wheat 40 2.8 16.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8.2%
18 lb Simpsons - CaraMalt18 lb CaraMalt 34 14 3%
608 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 332.75 gal (1331 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 320.75 gal (1283 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 276.64 gal (1106.56 qt) 228 912  
Strike water volume at mash thickness of 1.5 qt/lb 228 912  
Mash volume with grains 276.64 1106.6  
Grain absorption losses -76 -304  
Remaining sparge water volume 208.25 833  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 332.75 g | 1331 qt) 360 1440  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 358.25 g | 1433 qt) 331 1324  
Estimated amount in fermentor 331 1324  
Total: 436.25 1745
Equipment Profile Used: System Default
"Brett Wheat b2" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.42%, IBU 0, SRM 4.33, Fermentables: (Pilsner, Barke Vienna, Spelt, White Wheat, Flaked Wheat, CaraMalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 00:53 UTC