Gloomy Nights: Hazy Pumpkin Ale - Beer Recipe - Brewer's Friend

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Gloomy Nights: Hazy Pumpkin Ale

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday September 12th 2019
1.071
1.017
7.2%
33.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter8 lb Maris Otter 38 2.1 51.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.2%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) 1 0 19.4%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 33.02 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 66 °F 5 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 66 °F 10 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
0.25 tsp Cloves Spice Boil 5 min.
2 lb Pumpkin Other Mash 1 hr.
2 lb Pumpkin Other Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

For Pumpkin additions:

  • Use solely pie pumpkin
  • take out seeds, cube, spice with brown sugar and cinnamon
  • roast @ 375 until cooked and caramelized
  • let cool to room temperature

    Just a heads up; you'll probably need 2 pie pumpkins if you'd like to do mash, boil and secondary additions.


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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 13:19 UTC