Peter the Great - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peter the Great

253 calories 25 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ing.JoseReyes
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Thursday September 12th 2019
Similar Recipes

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.082
1.019
8.3%
50.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 59.4%
1 kg Castle Malting - Château Special Belgium1 kg Château Special Belgium 34 115 9.9%
650 g Bestmalz - BEST Black Malt eXtra650 g BEST Black Malt eXtra 30 500 6.4%
500 g Castle Malting - Château Crystal500 g Château Crystal 34.4 60.6 5%
650 g Bestmalz - BEST Roasted Barley650 g BEST Roasted Barley 30 480 6.4%
500 g Castle Malting - Château Cara Gold500 g Château Cara Gold 34 45 5%
800 g Flaked Oats800 g Flaked Oats 33 2.2 7.9%
10,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Magnum28 g Magnum Hops Pellet 14.5 Boil at 92 °C 60 min 37.38 29.2%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 92 °C 20 min 11.15 41.7%
28 g Yakima Valley Hops - Willamette28 g Willamette Hops Pellet 5 Boil 3 min 1.6 29.2%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Fining Boil 10 min.
20 g CALCIUM CARBONATE Water Agt Mash 0 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
10 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 109.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.2
Mash volume with grains 21.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 26 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 41  
Equipment Profile Used: System Default
"Peter the Great" Russian Imperial Stout beer recipe by Ing.JoseReyes. All Grain, ABV 8.3%, IBU 50.14, SRM 50, Fermentables: (Maris Otter Pale, Château Special Belgium, BEST Black Malt eXtra, Château Crystal, BEST Roasted Barley, Château Cara Gold, Flaked Oats) Hops: (Magnum, Hallertau Tradition (Germany), Willamette) Other: (Irish Moss, CALCIUM CARBONATE, Beer Nutrient, Calcium Chloride)
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 04:58 UTC