Crise de la Quarantaine - Beer Recipe - Brewer's Friend

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Crise de la Quarantaine

350 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 350 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Thursday September 12th 2019
1.113
1.023
11.8%
52.6
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 34%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 34%
1 kg Crisp Malting - Pale Chocolate1 kg Pale Chocolate 32.7 220 11.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.8%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 2.8%
0.13 kg German - Carafa III0.125 kg Carafa III 32 535 1.4%
1.20 kg Maple Syrup1.2 kg Maple Syrup - (late boil kettle addition) 29.8 0 13.6%
8.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Magnum28.5 g Magnum Hops Pellet 12 Boil 60 min 52.62 100%
28.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains 28.7
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 4.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 23
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Primary 1 moth
Add 906 ml dark maple syrup in secondary
Secondary 2 weeks

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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 18:52 UTC