Berliner weisse #2 - Beer Recipe - Brewer's Friend

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Berliner weisse #2

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday September 12th 2019
1.040
1.010
3.9%
2.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 50%
1.40 kg American - Buckwheat Malt - Gluten Free1.4 kg Buckwheat Malt - Gluten Free 25 2 50%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.59 100%
6 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.8
Mash volume with grains 11.6
Grain absorption losses -2.8
Remaining sparge water volume 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 12
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 12 L) 12
Estimated amount in fermentor 12
Total: 15.7  
Equipment Profile Used: System Default
"Berliner weisse #2" Berliner Weisse beer recipe by Brewer #188476. All Grain, ABV 3.92%, IBU 2.59, SRM 4.86, Fermentables: (Maris Otter Pale, Buckwheat Malt - Gluten Free) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 14:43 UTC