Belgian blonde
205 calories
17.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
18.83 |
25% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.38 |
75% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Bravo (Pellet) 10 g Bravo (Pellet) Hops |
|
18.83 |
25% |
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
2.38 |
75% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
25.5 |
Mash volume with grains
|
31.1 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 17 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.1 L)
|
35 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 25 L)
|
27.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27.5 L)
|
25 |
Total:
|
44.4
|
Equipment Profile Used: |
System Default |
"Belgian blonde" Belgian Blond Ale beer recipe by ACUNAN90. All Grain, ABV 7.17%, IBU 21.2, SRM 5.08, Fermentables: (Pilsen, Wheat, Munich Light, Corn Sugar - Dextrose) Hops: (Bravo, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-12 14:32 UTC