Mechatronica Bock - Beer Recipe - Brewer's Friend

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Mechatronica Bock

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday September 12th 2019
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OG: 1.066 FG: 1.015 ABV: 6.8% IBU: 25

1.069
1.016
7.0%
27.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pale Ale4500 g Pale Ale 38 3.4 61.8%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 5.5%
100 g German - Carafa III100 g Carafa III 32 535 1.4%
750 g Belgian - Biscuit750 g Biscuit 35 23 10.3%
550 g Belgian - Munich550 g Munich 38 6 7.6%
400 g Belgian - Caramel Pils400 g Caramel Pils 34 8 5.5%
80 g Flaked Corn80 g Flaked Corn 40 0.5 1.1%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.9%
7,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Leaf/Whole 4.6 Boil 90 min 7.62 24.7%
7 g Perle7 g Perle Hops Leaf/Whole 4.6 Boil 15 min 1.37 9.6%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 7.7 Boil 15 min 6.57 27.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 14 Boil 15 min 11.95 27.4%
8 g Orange8 g Orange Hops Leaf/Whole 0 Boil 15 min 11%
73 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.7
Mash volume with grains 29.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.5 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Mechatronica Bock" Traditional Bock beer recipe by Vincent Schut. All Grain, ABV 7.04%, IBU 27.52, SRM 17.51, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carafa III, Biscuit, Munich, Caramel Pils, Flaked Corn, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Bramling Cross, Simcoe, Orange)
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  • Last Updated: 2020-02-17 14:04 UTC