Physical Graffiti - Beer Recipe - Brewer's Friend

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Physical Graffiti

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 13.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday September 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22.30 lb American - Pale 2-Row22.3 lb Pale 2-Row 37 1.8 79.9%
2.80 lb Flaked Wheat2.8 lb Flaked Wheat 34 2 10%
2.80 lb American - White Wheat2.8 lb White Wheat 40 2.8 10%
27.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort at 160 °F 0 min 26 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 8.57 6.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 203 °F 15 min 20.6 18.8%
11 oz Citra11 oz Citra Hops Pellet 14 Dry Hop 0 days 68.8%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
3508 Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 7 180 90 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.72 34.9  
Mash volume with grains 10.95 43.8  
Grain absorption losses -3.49 -14  
Remaining sparge water volume (equipment estimates 8.71 g | 34.8 qt) 9.92 39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14.9 59.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.11 g | 48.5 qt) 13.4 53.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.29 g | 53.2 qt) 12 48  
Total: 18.64 74.6
Equipment Profile Used: System Default
 
Notes

4L Starter - 1.040 16oz of DME

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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 15:27 UTC