Whatever's In the Box - Beer Recipe - Brewer's Friend

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Whatever's In the Box

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Heavy Brewing
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday September 12th 2019
1.068
1.018
6.5%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Golden Promise8.2 lb Golden Promise 37 3 62.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.6%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 14.4 Whirlpool at 90 °F 10 min 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 90 °F 10 min 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 90 °F 10 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Whatever's In the Box" American Pale Ale beer recipe by Heavy Brewing. All Grain, ABV 6.47%, IBU 0, SRM 6.44, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, CaraFoam, Caramel / Crystal 10L) Hops: (El Dorado, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 14:01 UTC