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Bock

48 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stephen sinclair
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Thursday September 12th 2019
1.015
1.004
1.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Munich3 lb Munich 38 6 100%
3 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.5 g | 6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Bock" Traditional Bock beer recipe by Stephen sinclair. All Grain, ABV 1.43%, IBU 0, SRM 3.37, Fermentables: (Munich)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 13:39 UTC