Chocolate Bourbon Barrel - Beer Recipe - Brewer's Friend

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Chocolate Bourbon Barrel

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Majik Brew
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday September 12th 2019
1.088
1.021
8.7%
31.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 11.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.1%
2 lb American - Chocolate2 lb Chocolate 29 350 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.15 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
16 oz bourbon Flavor Other 0 min.
30 g oak Flavor Mash 0 min.
10 g Unsweet Chocolate Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
1.5 gal Batch Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10 40
Equipment Profile Used: System Default
"Chocolate Bourbon Barrel" Specialty Wood-Aged Beer recipe by Majik Brew. All Grain, ABV 8.7%, IBU 31.32, SRM 40, Fermentables: (Caramel / Crystal 150L, Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Chocolate) Hops: (Amarillo) Other: (Whirlfloc, bourbon, oak, Unsweet Chocolate)
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  • Last Updated: 2019-09-12 14:09 UTC