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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 73.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 12th 2019
1.055
1.014
5.5%
31.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Rahr - Standard 2-Row140 lb Standard 2-Row 36.8 1.8 88.6%
8 lb American - White Wheat8 lb White Wheat 40 2.8 5.1%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 3.2%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 3.2%
158 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Pellet 5.6 Boil 45 min 6.4 21.1%
5 oz Yakima Valley Hops - Cashmere5 oz Cashmere Hops Pellet 5.6 Boil 30 min 6.7 26.3%
5 oz Yakima Valley Hops - Cashmere5 oz Cashmere Hops Pellet 5.6 Boil 15 min 4.32 26.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 6.85 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 3.14 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 2.63 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 1.7 5.3%
19 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.21 gal (260.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.21 gal (212.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.64 gal (366.56 qt) 79 316  
Strike water volume at mash thickness of 2 qt/lb 79 316  
Mash volume with grains 91.64 366.6  
Grain absorption losses -19.75 -79  
Remaining sparge water volume (equipment estimates 6.21 g | 24.9 qt) 16 64  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.21 g | 260.9 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume (equipment estimates 63 g | 252 qt) 73.8 295.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 73.8 g | 295.2 qt) 63 252  
Total: 95 380
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ErinMcRad. All Grain, ABV 5.45%, IBU 31.74, SRM 7.59, Fermentables: (Standard 2-Row, White Wheat, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cashmere, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 13:07 UTC