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Awesome Recipe

221 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday September 12th 2019
16.3 °P
4.2 °P
6.6%
24.1
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 lb Magnum0.02 lb Magnum Hops Pellet 15 Boil 60 min 16.23 33.3%
0.02 lb Cascade0.02 lb Cascade Hops Pellet 7 Boil 30 min 5.82 33.3%
0.02 lb Hallertau Mittelfruh0.02 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.01 33.3%
0.06 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Awesome Recipe" Strong Scotch Ale beer recipe by Anonymous. All Grain, ABV 6.57%, IBU 24.06, SRM 19.58, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 12:56 UTC