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IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday September 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 92.3%
1 kg United Kingdom - Crystal 55L1 kg Crystal 55L 34 55 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 60 min 16.08 5.9%
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 30 min 12.36 5.9%
75 g Citra75 g Citra Hops Leaf/Whole 11 Boil 15 min 20.57 22.1%
75 g Citra75 g Citra Hops Leaf/Whole 11 Boil 5 min 8.26 22.1%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 25 °C 7 days 44.1%
340 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.65 L. Suggest reducing initial water volume to 45.4 L and adding 13.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 25.1 L) 52.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 52 L) 74
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 52
Total: 99.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by gomby7. All Grain, ABV 5.88%, IBU 57.27, SRM 10.01, Fermentables: (Maris Otter Pale, Crystal 55L) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 08:53 UTC