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Stout

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday September 12th 2019
1.082
1.020
8.0%
39.2
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 71%
1 kg Crisp Malting - Brown Malt1 kg Brown Malt 32.7 65 6.5%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 6.5%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 6.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 60 min 25.01 50%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 30 min 9.61 25%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.53 25%
100 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3.7 L/kg 56.6
Mash volume with grains 66.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 10 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 44 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 44
Total: 81.4  
Equipment Profile Used: System Default
"Stout" Russian Imperial Stout beer recipe by gomby7. All Grain, ABV 8.03%, IBU 39.15, SRM 38.62, Fermentables: (Maris Otter Pale, Brown Malt, Pale Chocolate, Crystal 140L, Flaked Oats, Roasted Barley) Hops: (Centennial)
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  • Last Updated: 2019-10-21 07:06 UTC